Romantics in Kedron looking for ways to sweeten Valentine’s Day with their loved ones can celebrate at the newly-opened Miss Sophia Gelateria. A cone or cup of gelato will surely satiate the sweet cravings, if not relieve you from the uncomfortably afternoon heat.
Miss Sophia Gelateria offers classic favourites like Caffe Latte, Blueberry Yoghurt, and Pistachio. It also has unique flavours like Toasted Coconut and Strawberry Pavlova.
The menu also has vegan and gluten-free ice cream choices. Sometime in March, the gelateria will be introducing sugar-free flavours as well.
Diners can choose from three cup sizes: piccolo,
Most of the ice cream ingredients come from local farmers and producers like Tommerups Dairy Farm. The mangoes and macadamia come from crops grown in Queensland.
Miss Sophia Gelateria is located at the former site of Farmer Joe’s Fruit Market. Locals may fondly recall this place as a produce store managed by an Italian family ten years ago.
The new gelato store brings special recognition to this corner’s Italian roots. Miss Sophia Gelateria, however, is owned and managed by the Scott family, who has other foodie shops in Brisbane, such as the Continental Cafe in Fortitude Valley and the Milk Cafe in Ashgrove.
Miss Sophia Gelateria is open Mondays to Thursdays from 12 p.m. to 10 p.m. and Fridays to Sundays from 10 a.m. to 10 p.m.
