A verdant oasis thrives within the grounds of Mount Alvernia College in Kedron. La Foresta, the school’s garden, is more than just a patch of greenery—it’s a bustling hub of activity, learning, and sustainability that has been enriching the community since 2014.
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A Garden Like No Other
With 25 meticulously tended garden beds, La Foresta boasts an impressive array of fresh produce.
The garden is a living showcase of nature’s diversity, featuring aromatic herbs like basil, parsley, dill, and coriander alongside crisp vegetables such as tomatoes, peas, beans, broccoli, and cabbages. Citrus trees dot the landscape, adding a zesty touch to this green paradise.
La Foresta is more than just a source of fresh ingredients. Principal Samantha Jensen emphasises the garden’s importance, noting that it’s the first thing visitors see upon entering the school grounds.
She believes that the garden creates a sense of home and is a key reason why people feel such a strong connection to Mount Alvernia. According to Ms Jensen, the garden’s ability to evoke positive emotions significantly contributes to the school’s welcoming atmosphere.
Students: The Heart of La Foresta
What truly makes La Foresta special is the student involvement. From plant propagation to daily maintenance, students have the opportunity to get their hands dirty and learn about sustainable gardening practices. A particular favourite among students is caring for the garden’s chickens.
These feathered friends play a crucial role in the garden’s ecosystem, contributing to composting and waste management. While some students may be less enthusiastic about chicken care, all recognize the importance of these birds in maintaining the garden’s delicate balance.
From Garden to Table
The garden’s harvest doesn’t go to waste. La Cucina, the school’s canteen, makes full use of the fresh produce, incorporating it into daily meals. The Hospitality students also benefit, gaining hands-on experience with farm-to-table practices.
Recently, Year 9 Food Technology students have been turning La Foresta’s bounty into delicious homemade jams, showcasing the garden’s versatility in culinary education.
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La Foresta is more than just a garden—it’s a place for contemplation, reflection, and peace. It’s a living classroom where students learn about nature, sustainability, and the joy of growing one’s own food. For the Kedron community, it’s a reminder of the beauty and potential that can flourish when we nurture our connection to the earth.
Published 14-October-2024