Stafford Archives - Kedron Today

For More Than 140 Years, Brisbane Apollo Male Choir Has Kept the Music Alive

Did you know that Queensland’s oldest continuously performing male choir has been singing for more than 140 years? Established in 1884, the Brisbane Apollo Male Choir has continued performing through changing eras, including both World Wars, while remaining active in Brisbane.

Read: The Timeless Harmony of Stafford’s Brisbane Apollo Male Choir

Today, that musical heritage continues in Stafford, where the choir has rehearsed at St Clements on the Hill Anglican Church Hall in Eudunda Street since 2018. The move followed a decade at St James Anglican Church Hall in nearby Newmarket after increasing traffic noise prompted the search for a quieter rehearsal venue.

From Brisbane Liedertafel to Brisbane Apollo

Audience photograph of a ‘Liedertafel smoke concert’ held in the Exhibition Concert Hall, Bowen Hills, 1901 (Photo credit: John Oxley Library, State Library of Queensland)

The choir’s story began after an appeal in 1884 invited interested gentlemen to form a male choir in Brisbane. Sixteen men answered the call, leading to the formation of the Brisbane Liedertafel on 16 July 1884.

Early rehearsals were held in Messrs Pollard and Co’s warehouse at 120 Queen Street under the direction of H. J. Pollard, with W. A. Calfisch as accompanist. The choir presented its first public concert at the original Brisbane Town Hall in Queen Street on 16 July 1885.

“Liedertafel,” a German term meaning “song table”, reflected a tradition of men gathering around a table to sing together in harmony. During World War I, patriotic sentiment led the choir to adopt the name Brisbane Apollo Club in 1916. The name honoured Apollo, the Greek god associated with music, song and poetry. In 1993, the organisation was officially registered as Brisbane Apollo Male Choir Inc.

More Than a Century of Song

The 1930 Brisbane Apollo Club with conductor Leonard Francis (Fourth from left; front row) Photo credit: Clare Faragher via brisbaneapollochoir.com

The choir built a strong reputation for its performances, particularly under conductors Leonard Francis, who led from 1913 to 1936, and Percy Brier, who directed the ensemble from 1936 to 1939. Contemporary newspaper reports praised the choir’s musical standards and performances.

In 1985, the choir celebrated its centenary with a commemorative concert at Brisbane City Hall. Proceeds from the event were donated to St Vincent’s Hostel at South Brisbane.

Over the years, the choir has rehearsed at several Brisbane venues, including the Shaftsbury Centre in Spring Hill and St James Anglican Church Hall in Newmarket before relocating to Stafford in 2018.

Continuing the Tradition in Stafford

Photo credit: Brisbane Apollo Male Choir

The choir is currently led by musical director Guillaume Lemay-Yates, an experienced conductor, singer, instrumentalist and arranger who is also an accomplished saxophonist and pianist.

Read: A Passport, Three Stamps and a Reason to Revisit Wilston Village

Rehearsals are held every Monday from 1.00 pm to 3.30 pm at St Clements on the Hill Anglican Church Hall. Men interested in singing are encouraged to enquire about joining the choir.

Today, the Brisbane Apollo Male Choir continues its weekly rehearsals in Stafford, carrying forward a tradition that began in Brisbane in 1884.

Published 7-August-2026

From New Mexico to Stafford Road: The Restaurant Introducing Brisbane to New Mexican Food

Photo Credit: Google Maps

Stafford Road has a new addition — and it’s unlike anything else Brisbane has on offer. Sancho, a taqueria and tequileria dedicated to the food of the American state of New Mexico, opened its doors on 18 June at 1/240 Stafford Road. Behind it are Amanda and John Scott, the couple already well known in the area as the operators of Farmhouse Kedron and Oh Boy Bok Choy next door.

For Amanda, bringing New Mexican food to Brisbane has been a long time coming. She first considered opening a venue along these lines 17 years ago, but held off — settling instead on a more broadly Mexican concept — because she wasn’t convinced Brisbane diners were ready for something more specific. The surge of quality contemporary Mexican restaurants that followed, including Baja, Cartel del Taco and La Bodega, helped shift the landscape. “The wave of contemporary, high-quality Mexican restaurants… helped clear the way for Sancho,” she told Broadsheet.

The restaurant takes its name from Sancho Panza, the loyal companion of Don Quixote in Cervantes’ classic novel. It’s a fitting choice for a place that aims to introduce Australians to a cuisine that is frequently misunderstood or overlooked.

New Mexican food is not simply a regional variation of Mexican cuisine. It is known for its fusion of Pueblo Native American cuisine with Hispano Spanish and Mexican culinary traditions, shaped by a state that is home to 23 Native tribes, pueblos, and nations, each with their own languages, cultures, and ways of life. The indigenous people of New Mexico — including the Navajo, Apache, and Pueblo tribes — were the first to cultivate and harvest crops that are now essential to the state’s cuisine, including corn, beans, squash, and chile peppers. Amanda draws a parallel to home: “New Mexico is a bit like Australia. It’s a melting pot.”

The menu reflects that layered history. Pride of place goes to sopaipillas — puffy, fried pastry dough made from Amanda’s mother’s recipe. Sopaipillas are considered one of New Mexico’s signature dishes, and at Sancho they’re served as a starter alongside red and green salsa. The two salsas are themselves a New Mexican institution. Cultivating specific chile pepper varieties and emphasising dishes featuring red and green chiles became defining features of New Mexican food. Diners who want both are said to ask for “Christmas” — a term Amanda reports has proven the most popular choice at Sancho since opening.

The “Three Sisters” — winter squash, corn, and climbing beans — are the three main agricultural crops of various Native American groups in North America, and all three appear across Sancho’s menu. They come together most explicitly in a dish of the same name developed by head chef Julius Villamor (formerly of Baja): roasted pumpkin mole, bean hummus and chilli crisp, served with tortilla chips.

The tortillas themselves carry a notable credential. Sourced from Melbourne’s La Tortilleria, they are among the recipients of the Sello M — an official recognition awarded to businesses preserving authentic Mexican cuisine outside of Mexico, backed by the Mexican government and awarded in collaboration with the Academia Mexicana de Gastronomía. La Tortilleria was recognised for both its restaurant and wholesale tortilla operation, highlighting its long-standing commitment to traditional Mexican cooking techniques and ingredients.

There are some deliberate concessions to local tastes too. New Mexico is an inland state, meaning fish tacos aren’t part of the traditional repertoire — but head chef Villamor pushed for their inclusion, and the compromise landed well: the dish uses a local catch of the day paired with New Mexican flavours.

Sancho’s space is more unusual than a single shopfront might suggest. The restaurant’s U-shaped layout — seating 84 across a verandah, a laneway and two shopfronts on either side of the Little Birdie hairdresser — means diners can order a drink while waiting for a blowdry next door.

For Amanda and John, the unconventional concept is a considered risk backed by years of relationship-building with their local community. “We’ve been brave [with Sancho] because it’s our fourth or fifth venue in this area, so we are quite well known by the locals… They trust that we’ll do something that’s an adventure,” Amanda said.

So far, the trust appears to be mutual.

Sancho
1/240 Stafford Road, Stafford
(07) 3916 3009
Mon–Wed: 5pm–9pm | Thu–Sun: 12pm–9pm
sancho.com.au | @sanchotaqueria

Published 15-July-2026

Hidden Dangers on Brisbane Paths Leave Stafford Pet Owner with Massive Vet Bill

Photo Credit: GoFundMe

A Stafford pet owner is enduring every dog lover’s worst nightmare after a routine riverside walk left her young spaniel fighting for survival against a highly toxic drug ingestion.

Demi Hagenbach took her dog, Swiftie, for a regular outing between Newstead Park and New Farm Park on Sunday, May 10. During the walk, the spaniel consumed an unknown substance off the ground, which her owner suspects was human faeces. Later that evening, the dog began exhibiting highly erratic behaviour, including severe panting, drooling, and aimless circling that lasted for hours.

After a local emergency clinic initially sent them home, Hagenbach rushed the rapidly deteriorating dog to the Animal Emergency Service in Underwood. Medical professionals conducted a urine test that revealed a shocking diagnosis. The young dog had ingested a massive amount of methamphetamine, THC, ecstasy, and ibuprofen.

Veterinarians noted that the severe neurological symptoms, which included body tremors and difficulty walking, meant the animal required immediate sedation and oxygen support. Swiftie spent five days in the intensive care unit battling internal bleeding and a secondary urinary tract infection.

GOFUNDME

The financial toll of the emergency quickly matched the emotional devastation. The intensive care treatment cost up to $3,000 per night, rapidly exhausting Hagenbach’s annual pet insurance limit of $15,000. Medical staff warned that the dog requires ongoing constant observation and potentially a $5,000 MRI to check for meningitis or an internal brain bleed, making her recovery far more complex than initially expected.

In response to the escalating crisis, Grace Hagenbach organised a community fundraiser to help cover the staggering veterinary debts and necessary surgical interventions. The family stated that any leftover funds would be directed to the Australian Companion Animal Health Foundation to support further research into diseases affecting local pets.

Published Date 19-May-2026

Woody Point Man Charged Over Alleged Kedron Motorbike Theft Attempt

Photo Credit: QPS/Facebook

A 26-year-old Woody Point man has been charged after police allegedly found him interfering with a motorcycle behind a hotel in Kedron.

Late-Night Patrol Leads To Kedron Charges

Police said officers were conducting proactive foot patrols near a Kedron hotel about 11.30pm on Saturday, May 9, when they heard a motorcycle rev before stopping suddenly.

Officers located a motorcycle at the rear of the premises and allegedly found a man attempting to interfere with the bike using a screwdriver. Police also identified damage to the motorcycle’s ignition.

The man allegedly tried to flee when approached by officers.

He has been charged with one count each of unlawful use of a motor vehicle, wilful damage, possession of an implement used in the commission of an offence, and assault police.

motorcycle security — *Photo Credit: QPS*

Stafford Allegation Added After Further Inquiries

Further investigations, including forensic examinations, led police to charge the man in relation to the alleged theft of another motorcycle from a residence on Guntur Street, Stafford, on April 30.

The man was remanded in custody and was expected to appear before Brisbane Magistrates Court on May 11.

Kedron motorbike theft — *Photo Credit: QPS/Facebook*

Motorcycle Security Reminder After Kedron Case

Police used the Kedron matter to remind motorcycle owners to take basic security steps to reduce the risk of theft.

Motorcycle owners were urged to keep keys with them, remove keys from ignitions when parked, and use handlebar or fork locks. Police also encouraged the use of disc locks with audible alarms, secure storage, motorcycle covers, fixed anchor points, GPS trackers, and remote engine immobilisers that meet Australian standards.

Owners were also advised to vary where they park and choose well-lit areas where possible.

Anyone with information has been asked to contact Policelink or Crime Stoppers, using reference numbers QP2600891948 and QP2600837096.

Published 12-May-2026

Kedron Brook Driver Appeals For Help After Toyota 86 Race Car Theft

Photo Credit: Emily Caccaviello/Facebook

A young Brisbane race driver’s stolen Toyota 86 remains missing after it was taken from the Stafford/Kedron Brook area, despite an update that a man is believed to be in custody over the theft.

Stafford/Kedron Brook Race Car Search Continues

A young Brisbane race driver is still searching for her Toyota 86 Scholarship Series car after it was stolen with an open trailer from Shand Street in the Stafford/Kedron Brook area.

Emily Caccaviello said the car and trailer were taken between 9pm and 4am. The theft was reported to police, and she has continued appealing for information while the search for the race car remains active.

The open trailer was later recovered in the Greenbank area, but the Toyota 86 itself has not been found. Caccaviello said the car had been sighted around Greenbank and Jimboomba, and she believed it may still be somewhere in that broader area.

The missing car is a matte black Toyota 86 bearing the number 213.

Custody Update In Stolen Toyota 86 Case

Caccaviello said she had been informed that a man had been taken into custody in connection with the theft of her car and others. In a later update, she said she believed the person who stole the trailer with the car on it was in custody, and that she hoped he would provide the car’s whereabouts.

Despite that development, the search has not ended. Caccaviello has continued asking people to watch for anything suspicious and to contact police or reach out with any information.

The case has drawn attention from the racing community, with supporters sharing her appeal and offering messages of concern after the theft.

Trailer Found But Race Car Still Missing

The recovery of the trailer has provided one clear development in the case, but the main search remains focused on the missing race car.

Caccaviello had been competing in the IRC Racing Series at Queensland Raceway while the search for her Toyota 86 continued. Her father, Leon Caccaviello, said the theft had placed significant stress on his daughter, while noting that she had still managed to compete over the weekend.

He also raised concern about scam attempts from people claiming to have the car. The warning adds another difficulty to the search, with the family urging people to focus on genuine information that may help recover the vehicle.

Leon Caccaviello appealed to whoever has the car to return it, saying it could be dropped off at Browns Plains police station with a reward offered and no questions asked. Emily Caccaviello also said a reward would be offered if the car was returned to her or to police.

Anyone with information has been asked to contact police or Emily Caccaviello through her social media channels.

Published 7-May-2026

A Taste of New Mexico Is Landing in Stafford This June

MattGush/iStock

Sancho Taqueria & Tequileria, a New Mexican restaurant opening on Stafford Road in Stafford in early June, is the latest venture from the team behind Farmhouse Kedron and Oh Boy, Bok Choy!, and it is built entirely around a cuisine that most Australians have never encountered, let alone tasted.

It’s easy to confuse New Mexico with Mexico, but they’re not the same, and that distinction sits at the heart of what Amanda Scott is building at Sancho. The landlocked American state sandwiched between Texas and Arizona carries one of the most layered culinary histories in the Western Hemisphere, shaped over centuries by Pueblo Native American traditions, Spanish colonisation, Mexican influence and the American frontier.

The result is a cuisine with its own vocabulary, its own official state question and its own deeply regional soul, and almost none of it has made it to Brisbane until now.

“We’re not doing a Mexican restaurant because it’s on trend,” Scott said. “We’re doing a New Mexican restaurant because it’s part of our family story. Every venue we do has a connection with our family story.”

A Family Connection to Albuquerque and Santa Fe

The connection runs deep. Scott’s father moved to New Mexico as a child and it was there that he fell in love with the Spanish language and culture. Her parents married in Albuquerque and honeymooned in Santa Fe. New Mexican food has been part of the Scott family table for her entire life.

That personal history shapes the entire premise of Sancho. Rather than chasing a dining trend, Scott is translating lived memory into a neighbourhood restaurant, the same instinct that drove Farmhouse Kedron, which has won Restaurant and Catering Australia’s Best Breakfast Restaurant in South East Queensland and consistently features among Brisbane’s most celebrated cafés, and Oh Boy, Bok Choy!, the Southeast Asian kitchen that opened next door on Stafford Road in June 2021.

Sancho will occupy the space previously held by King of the Wings, right alongside Oh Boy, Bok Choy!. It seats approximately 90 people, designed for both drop-in dinners and larger celebrations.

A Cuisine Brisbane Hasn’t Seen Before

New Mexican cuisine traces its roots back to what food historians call the three sisters: the companion planting of corn, beans and squash that formed the backbone of Indigenous American agriculture for thousands of years. Spanish colonisation brought wheat, rice, beef and new cooking techniques that blended with those Indigenous foundations.

An illustration of Maize, climbing beans, and winter squash planted together. *Photo Credit: Wikipedia*

Cross-pollination with Mexico added further layers over generations. The result has less in common with the Tex-Mex most Australians know than it does with something altogether older and more regional.

The defining ingredient is chile, and New Mexico’s official state question, “Red or green?”, tells you everything about how central it is. Red chiles are fully ripened, dried and pureed into a mellow, earthy sauce. Green chiles are harvested earlier, roasted and chopped into a brighter, spicier sauce. Every meal comes down to that choice, or “Christmas” if you want both.

Scott is working with consultant chef Julius Villamor, formerly of Baja, to shape a taco-driven menu where salsas take centre stage. The Fiesta banquet will open with sopapillas, the hollow, pillow-shaped fried bread that has been a table staple in New Mexican homes and restaurants for generations, traditionally served with honey.

It will close with bizcochitos, the anise and cinnamon shortbread cookies that have held the title of New Mexico’s official state cookie since 1989.

“As far as the menu, tacos will be the main thing,” Scott said. “But our Fiesta banquet will start with sopapillas and will end with an excellent bizcochito.”

Pink, Orange and No Sombreros

The look of the place is as considered as the food. Scott has ruled out the visual clichés entirely.

“There’ll be no sombreros, no chilies hanging from the ceiling,” she said. “The colour scheme I’m going with, the pinks and oranges, reflects the colours of the Sandia Mountains in New Mexico. The sunsets there are spectacular.”

A feature mural in hot pink and tangerine orange will anchor the interior, drawing on the mountain range that frames Albuquerque to the east, one of New Mexico’s most recognisable landscapes. The fit-out is understated beyond that, letting the food and the story do the work.

The drinks list follows the same logic: a focused selection of tequila and mezcal alongside signature cocktails named after New Mexico towns, with a map of the state printed on the back of the menu so drinkers can locate the places that inspired each drink.

Planning Your Visit

Sancho Taqueria & Tequileria is on track to open in early June 2026 at 264 Stafford Road, Stafford, next door to Oh Boy, Bok Choy! Free parking is available at the rear of Stafford Central. Keep an eye on future updates.

Published 26-April-2026

Stafford Honours Long-Serving Volunteer with Jack Pool Place

Meals on Wheels Queensland/Facebook

Stafford has honoured one of its most beloved community figures with the official naming of Jack Pool Place, a lasting tribute to a man who spent nearly 30 years volunteering at Stafford and District Meals on Wheels and became one of the most recognised volunteers in Queensland.

The unveiling ceremony took place on what would have been Jack’s birthday, with his daughters Bronwyn and Gayle present to witness their father’s name permanently woven into the fabric of the suburb he devoted so much of his life to serving. For the hundreds of volunteers, staff and clients whose lives Jack touched across nearly three decades at Stafford and District Meals on Wheels, the naming of a place in his honour is a recognition long overdue and entirely fitting.

Jack Pool passed away in March 2025. He was in his nineties.

A Life Devoted to Others

Jack Pool began volunteering with Stafford Meals on Wheels as a delivery driver in 1998 and quickly stepped into leadership, serving as Vice-President and President from 2001 to 2021, and later as Patron of the organisation. He also contributed at the state level, serving as a Board Member of Meals on Wheels Queensland from 2011 to 2018.

The role of a Meals on Wheels delivery driver is, on its surface, a straightforward one: pick up freshly prepared meals from the kitchen and deliver them to clients who cannot cook or shop for themselves. But Jack Pool understood from early in his involvement that the meal was never really the point. The daily visit, the joke shared at the door, the few minutes of genuine human contact with someone who might otherwise go an entire day without seeing another face: that was the service Meals on Wheels actually delivered. Jack loved to share a joke with his clients and other volunteers and was always happy to help with an odd job, embodying the Meals on Wheels philosophy that the service is more than just a meal.

Stafford and District Meals on Wheels operates across north-west Brisbane, with more than 90 volunteers delivering approximately 100 freshly prepared meals each weekday to elderly, disabled and infirm residents who need support to remain living independently in their own homes. Jack’s three decades of involvement spanned the organisation’s growth into one of Brisbane’s most respected community services.

What He Built

During his time as committee president, Jack worked to build contacts with other agencies, which led to younger people with disabilities helping to deliver meals alongside their carers, strengthening social connection for both the volunteers and the clients they served. He also organised for Year 10 hospitality students from the local high school to work alongside the Meals on Wheels chef, giving young people meaningful community experience while building the organisation’s capacity.

One of his most significant contributions was helping to secure much-needed repairs to the Stafford Meals on Wheels facility, a project that spanned nearly a decade of persistent advocacy and effort. Even as he moved into his nineties, Jack remained actively present at the organisation, fostering the welcoming environment for volunteers and staff that had always defined the culture he helped build, and representing Stafford Meals on Wheels at community events and expos across Brisbane’s north.

The awards that came his way across those decades reflected a community and a profession that saw clearly what Jack was doing. He was recognised as a Westfield Local Hero in 2020, with the associated $10,000 grant directed to Stafford Meals on Wheels to fund groceries, equipment and running costs. In 2024, he received the Mary Lowe Living Legend Award from Meals on Wheels Queensland, the sector’s highest recognition for volunteers who have shaped the organisation’s foundations. He was also a finalist in the Queensland Volunteering Awards in 2025, recognised posthumously for the remarkable impact of a life spent in service.

A Name That Will Last

The naming of Jack Pool Place ensures that every person who passes through Stafford carries a reminder that ordinary people, choosing consistently to show up for their neighbours, leave marks on a community that outlast them by generations. Jack’s daughters Bronwyn and Gayle were there to see it made permanent on what would have been their father’s birthday: a detail that turned a civic ceremony into something genuinely moving.

Stafford and District Meals on Wheels welcomes new volunteers at any time. Roles include meal delivery driving, driver’s aide assistance, fundraising and community events. Anyone interested in volunteering can visit staffordmealsonwheels.org.au or call the kitchen directly to find out more.

Published 1-March-2026.

Attempted Murder Charge In Stafford Following Alleged Stabbing

Photo Credit: QPS/Facebook

A man has been charged with attempted murder following an alleged stabbing during a physical altercation at an address in Stafford, with police investigations continuing.

Incident In Stafford

Police allege a physical altercation occurred at a Brennan Street address in Stafford on 29 January, involving a 20-year-old Stafford man and a 30-year-old Boonah man who were known to each other.

During the incident, police allege the Stafford man stabbed the Boonah man several times in the back and neck before leaving the scene in a Holden allegedly taken from the address.

Police and emergency services received reports at about 9:54 p.m. and attended the scene. The injured man was taken to hospital in a serious condition. A knife was seized at the address, and police said no other injuries were reported.

Stafford attempted murder — Photo Credit: QPS/Facebook

Arrest And Alleged Movements

Following further investigations, police arrested the Stafford man in Wavell Heights shortly after 11:30 p.m. the same night.

Police further allege the man had earlier stolen fuel from a service station on Stafford Road, driven into the window of a building on Gympie Road, and crashed into a parked vehicle on Edinburgh Castle Road before being located. The man was taken to hospital for treatment under police guard.

Charges And Court Listing

Police said the Stafford man was charged with attempted murder as a domestic violence offence, along with unlawful use of a motor vehicle, stealing, dangerous operation of a vehicle, driving while adversely affected by an intoxicating substance, and driving without a driver’s licence.

The matter was listed before the Brisbane Magistrates Court on 31 January. Investigations remain ongoing.

Legal Context

Under Queensland law, attempted murder is an indictable offence that requires proof of an alleged intent to kill, rather than an intent to cause injury. The classification of the charge as a domestic violence offence relates to the alleged relationship between the parties and can affect court processes, including bail considerations.

All allegations remain before the court, and the accused is entitled to the presumption of innocence.

Published 2-Feb-2026

Stafford Wellbeing Centre Supports Statewide Push for Resilience

Photo Credit: Run Army Australia/ Facebook

The RSL Queensland Veteran & Family Wellbeing Centre in Stafford has been selected as the key community hub for a massive fitness initiative that unites locals with first responders to champion mental health and resilience.

Preparing for the Course

Before runners hit the pavement, the preparation begins in the local suburbs. Community members can collect their race packs at the Stafford location on Wednesday, 25 March, and Thursday, 26 March, between 10 a.m. and 6 p.m. While army personnel have a separate collection point at Enoggera Barracks on the Tuesday prior, the Stafford centre invites the general public to get involved early.

This collection period sets the stage for the Run Army festival, which brings people together to recognise the ANZAC spirit. The goal is to push physical and mental limits alongside current serving soldiers and emergency crews.

Running for a Cause

Run Army is more than just a race; it is a community festival designed to build teamwork and endurance. Participants can choose to support various groups, including the Queensland Police, Ambulance, Fire and Emergency Services, State Emergency Services, and Surf Life Saving. To make a tangible difference, five dollars from every entry fee goes directly to the runner’s chosen charity service.

One of the major beneficiaries is the Queensland Police Legacy (QPL) Scheme. Since 1971, this organisation has provided financial and social aid to hundreds of families. They help the families of serving or retired officers who have passed away or are facing terminal illness, ensuring those left behind receive necessary care.

Frontline Perspectives

Senior Constable Julie Ryan, a member of the Railway Squad, is gearing up for the 5km track. She explained that participating in a running event with other frontline members promotes mental health and raises money for essential causes. With a 20-year career in the police force, she has found that staying active helps her manage the stress of witnessing traumatic events.

Before she joined the police, she was an Australian amateur boxing champion, but she switched to running in 2012. She noted that events like this offer a rare chance for officers to connect with the public in a relaxed setting, away from the pressures of their daily duties.

Event Details

The events officially kick off in Brisbane on 29 March and continue in Townsville on 19 April. There are options for walking, running, or virtual participation across distances of 2.4km, 5km, and 10km, plus a dash specifically for kids.

By taking part, the community helps promote the discussion of mental health and its relationship with physical activity. Registrations are currently open for those wishing to join the movement and support the region’s first responders.

Published Date 31-December-2025

Local Restaurant Guide – 4053

We’ve combed Brookside Centre, Everton Hills, Everton Park, McDowall, Mitchelton, Stafford, Stafford DC, and Stafford Heights for the best reviewed restaurants in the area where people waxed lyrical about their dining experience and what they love most about it. Here’s our list!

1. Oh Boy, Bok Choy! Restaurant & Bar

About Oh Boy, Bok Choy! Restaurant & Bar
4.8 Google Rating

264 Stafford Rd, Stafford QLD 4053

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Haruna J
⭐⭐⭐⭐⭐
Such a nice vibe and friendly staff!
They serve amazing batch brew and hand-drip coffee as well.
The food and desserts were super tasty!
See you soon!

Juliana A
⭐⭐⭐⭐⭐
Had a very nice family brunch here. The latte art was spectacular (give extra happiness 😊), and the Balinese kwe tiau goreng was especially delicious. Great service and friendly atmostphere! Highly recommend 👍

Flora N
⭐⭐⭐⭐⭐
Good food, great atmosphere and friendly staff for a Friday brunch!

2. Mezbaan Modern Indian dining

About Mezbaan Modern Indian dining
4.8 Google Rating

3/505 S Pine Rd, Everton Park QLD 4053

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Thirumurugan Ponnusamy
⭐⭐⭐⭐⭐
Has few unique food items that you don’t find in an Indian restaurant which is great. All the food items were delicious and came out quick. Aloo Tikki Bao bun was a nice twist and tasted great. Prawn and Scallop curry was unique and cooked to perfection. Enjoyed the gluten-free flat bread. Great friendly service. Nice decor – though the plastic cherry blossoms were out of place 🤣. Highly recommended for food and a special dinner outing.

Aftaar Atik
⭐⭐⭐⭐⭐
The finest Indian dining in Brisbane.
From perfect ambience to the best Indian gourmet,Mezbaan Modern Indian Dining is the perfect choice for any special occasion.

Matthew Armstrong
⭐⭐⭐⭐⭐
Wow. Came here impromptu based on almost all five star reviews. I’ll add to that with another five star. This is NOT your standard deep fried entree and watery curry type of Indian. This is as good as I can remember Indian food ever being anywhere in Brisbane. The service is impeccable and so friendly. We haven’t felt so welcome or attended to in some time. The food is so fresh and has such a good depth of flavour. Highly recommend you make this your local Indian or travel to try this. We will be back many times.

3. Lebab Lounge

About Lebab Lounge
4.6 Google Rating

505 S Pine Rd, Everton Park QLD 4053

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Lana Ostojic
⭐⭐⭐⭐⭐
Food is spectacular. Was really blown away by the flavours! Great atmosphere.100% would recommend. Will definitely be a Returning customer!

Domanique G
⭐⭐⭐⭐⭐
Phenomenal!!!!! Best middle eastern food experience we’ve ever had, we were all fighting over the prawns with burnt butter sauce! Also ordered one of each mocktail (blue Lagoon was the table favourite), a platter and potatoes with coriander – also incredible! Service was wonderful too considering how busy they were, the lovely owner kept checking on us and making sure everything was good. 10/10 (tip: just book a little later if you don’t like the loudness of a dinner service with children etc) can’t wait to visit again!

Eve White
⭐⭐⭐⭐⭐
Found this beautiful Restaurent through Google search. Absolutely loved the food, the meat was tender, tasty and great value for money. The waiter is very kind and friendly. Would definitely come back to try more delicious food. Thank you.

4. Neon Ramen

About Neon Ramen
4.6 Google Rating

471 S Pine Rd, Everton Park QLD 4053

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Cat D
⭐⭐⭐⭐⭐
Love, love love loved this place. The food is delicious and very well priced. The make your own stir fry portion was massive. I loved the bao buns. So delicious. A small restaurant but cool vibes.

Ell Amey
⭐⭐⭐⭐⭐
Incredibly tasty food, super flexiblewith dietry needs. Amazing atmosphere! The service was top knotch too, They helped us with my daughters birthday and cake we brought in.
Highly recommend!

shreshtha jain
⭐⭐⭐⭐⭐
The menu is extensive with tons of choices, and the food is absolutely delicious. I created my own custom ramen bowl and it was perfect, exactly what I wanted.
Love the fun neon-lit design that gives the place such a cool vibe. The lighting was too dim for good photos without flash, but trust me, the food looks as amazing as it tastes.
Warm, friendly service and great energy throughout. Even on a weekday evening it was busy with a steady flow of customers, always a good sign! Definitely coming back.

5. The Woods Bar

About The Woods Bar
4.7 Google Rating

37 Blackwood St, Mitchelton QLD 4053

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Jessica Turner
⭐⭐⭐⭐⭐
Great venue and atmosphere. Food is a reasonable price and delicious. We got a parmi and chicken schnitzel and both were excellent. Also, large selection of beers on tap. Will be back!

Roneen Fletcher
⭐⭐⭐⭐⭐
We love The Woods, we always feel so welcomed and so is our Labrador. The Food and service is exceptional. THANK YOU until next time….

A N
⭐⭐⭐⭐⭐
Found this little hidden gem today and I’m fairly certain it’ll become our regular spot. Benton ( pretty sure that’s his name ) and the staff were amazing and so attentive. We really enjoyed the it. I would have loved another genre of music but that’s more a personal choice rather than anything. Thanks again and see you soon.

From Brisbane Liedertafel to Brisbane Apollo

More Than a Century of Song

Continuing the Tradition in Stafford

Late-Night Patrol Leads To Kedron Charges

Stafford Allegation Added After Further Inquiries

Motorcycle Security Reminder After Kedron Case

Stafford/Kedron Brook Race Car Search Continues

Custody Update In Stolen Toyota 86 Case

Trailer Found But Race Car Still Missing

A Family Connection to Albuquerque and Santa Fe

A Cuisine Brisbane Hasn’t Seen Before

Pink, Orange and No Sombreros

Planning Your Visit

A Life Devoted to Others

What He Built

A Name That Will Last

Incident In Stafford

Arrest And Alleged Movements

Charges And Court Listing

Legal Context

Preparing for the Course

Running for a Cause

Frontline Perspectives

Event Details

1. Oh Boy, Bok Choy! Restaurant & Bar

About Oh Boy, Bok Choy! Restaurant & Bar4.8 Google Rating

Google Reviews

2. Mezbaan Modern Indian dining

About Mezbaan Modern Indian dining4.8 Google Rating

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3. Lebab Lounge

About Lebab Lounge4.6 Google Rating

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4. Neon Ramen

About Neon Ramen4.6 Google Rating

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5. The Woods Bar

About The Woods Bar4.7 Google Rating

Google Reviews

About Oh Boy, Bok Choy! Restaurant & Bar
4.8 Google Rating

About Mezbaan Modern Indian dining
4.8 Google Rating

About Lebab Lounge
4.6 Google Rating

About Neon Ramen
4.6 Google Rating

About The Woods Bar
4.7 Google Rating