What distinguishes the gelato from Kedron’s Miss Sophia’s Gelateria from that of other shops? Their ingredients.
This local gelateria uses Maleny milk as the base before adding local fruits and honey into the mix. The flavors of raspberries, mangoes, strawberries and countless other sweet fruits are enhanced with chocolate and peanut butter, as well as the richness of biscoff and cookie crumbs. All in all, these make for lovely serves of gelato capable of satisfying just about anyone’s palate. Those with dietary restrictions can even enjoy their vegan variants.
Even the tools and equipment employed by this gelateria contribute to the quality of their product, offering a chocolate tap to top orders off with molten Cadbury chocolate. The ingredients themselves are churned with machinery imported from Italy, making for an authentic experience.
The menu doesn’t stop at gelato cones, however. Miss Sophia’s Gelateria also offers an assortment of gelato cakes that come in different shapes and sizes — bars, circles, extra large circles, and even domes in the case of their Cassata Dome. Occasionally, the gelateria also hosts pop-up bakeries, typically on Sundays, where pastries such as croissants and doughnuts can be purchased to accompany any orders of gelato.
Open all week from 12:00PM to 10:00PM, Miss Sophia’s Gelateria can be found at 9 Somerset Road, Kedron. Follow them on Facebook and Instagram for updates concerning deals and dates, as well as information on their pop-up bakeries!