The Cod Father, located at Stafford Road in Kedron, has established itself as a longstanding institution known for serving up classic and traditional fish and chips.
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The Cod Father has a vast selection of fresh fish such as snapper, barramundi, and Cod that are typically crumbed, but customers have the option to request their fish to be battered or grilled to their liking.
The fish is always freshly sourced and cooked to perfection, with a golden and crispy batter that never disappoints. Additionally, the potato scallops are thick and satisfyingly crunchy, and the chips are perfectly cooked to complete the meal.
Their battered seafood garnered a loyal following among diners, alongside the hearty ‘Lot’ hamburger and perfectly crispy potato scallops.
The Cod Father’s menu extends beyond fish and chips, featuring a variety of other items such as burgers, Chiko rolls, and chicken nuggets. One of the unique offerings at The Cod Father is their pineapple and banana fritters, which are the perfect way to finish off a meal.
In 2022, the takeaway underwent a minor renovation, which gave the establishment a fresh new look whilst preserving its old-school charm.
The establishment is more than just a fish and chip shop. It is a place that has become a part of the Kedron community. Many of its customers have been loyal patrons for over a decade, a testament to the quality of the food and the friendly service.
The Cod Father is located at 163 Stafford Rd, Kedron. They are open daily, except onTuesdays, from 11:00 a.m. to 8:00 p.m. Follow The Cod Father on Facebook.
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If you are a fish and chips lover like us, then this shop is for you. My partner always loved their fish and chips, that’s why we always come here. Their chips are a big for a small size and the fish is cooked nicely.
Julie M
A good place to go for some cheap and easy fish and chips. We go here regularly for their great chips. The traditional thick, fish and chip shop style! They give you a good portion for your money, which can be hard to find these days.
Brie Corser
Published 20-April-2023
